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Online Telehealth Dietitian Consultations: The Future of Nutrition Support Part 1

Online Telehealth Dietitian Consultations: The Future of Nutrition Support Part 1 Since COVID-19, telehealth has become a popular alternative to face-to-face consultations, offering a convenient way to receive healthcare remotely. For people seeking nutrition advice and support, online consultations with one of our Accredited Practising Dietitians at Dietwise, can be an effective and practical option...
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Understanding PCOS and Busting Common Nutrition Myths

Understanding PCOS and Busting Common Nutrition Myths PCOS (polycystic ovarian syndrome) is a common health condition which affects 10% of individuals with ovaries in Australia. The exact cause of PCOS is still unknown, however genetics (family history), lifestyle factors e.g. stress, poor quality diet and environmental are thought to be linked to the development of...
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How a Dietitian Can Help Autistic People: Understanding the Role of a Specialised Autism Dietitian

How a Dietitian Can Help Autistic People: Understanding the Role of a Specialised Autism Dietitian Autism is a neurodevelopmental condition meaning the nervous system has developed differently to that of most people. It is a naturally occurring form of neurodiversity. Autistic people can experience the world in a unique way, often noticing details that others...
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10 Great Reasons to Eat Carbs: A Dietitian’s Perspective

10 Great Reasons to Eat Carbs: A Dietitian’s Perspective Part 1 In our work as Dietitians working in private practice, and particularly over the past decade, carbs consistently get a negative wrap by our clients. Daily we hear ‘Carbs are bad’, ‘Carbs are fattening’, ‘Carbs are too processed’, ‘My GP told me to go on...
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The Link Between ARFID and Neurodiversity

ARFID (Avoidant/Restrictive Food Intake Disorder) is not just “picky eating”. It is a multilayered eating disorder unrelated to fear of weight gain or body image disturbance. A person with ARFID will avoid food and/or restrict their intake due to one or more of the following reasons: Sensory sensitivities (Avoidant):  particularly hypersensitivity to textures, tastes, or...
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Plant-based Dairy- Health or Hype?

Plant-based dairy alternatives such as milk, yoghurt and ice-cream have increased in popularity over the past few years- just look at how much more prime shelf space they occupy on your supermarket shelves. Usually made from soy, almond, oat and coconut, there is a wide ever-expanding variety of options to choose from. Despite the wide...
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Supplements: What Are They, What Are the Risks and Are They Worth It? Dietwise’s Expert Insight

Dietary supplements are a booming multi-billion-dollar global industry, with shelves and online stores stocked with a wide array of pills, capsules, powders and shots promising to improve your health and well-being. But what exactly are supplements, and are they worth the investment? Dietwise, your trusted Dietitians and Nutritionists in Perth, Western Australia, can provide expert...
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What type of meal planner are you?

Deciding what to eat every single day can become a monotonous task. The repeated question of “What do you want for dinner?” can increase stress, frustration and resentment towards the whole meal planning and cooking process. Planning meals and snacks for the week can provide some relief with this repetitive job. Meal planning can also...
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