Wed AM, Thurs
My love for nutrition extends beyond the kitchen, to advocating against diet culture, aiming to empower individuals in their bodies and minds. I’m also interested in food sustainability and the global challenges our food systems face amidst climate change, with aspirations for postgraduate studies in public health and food sustainability.
Beyond the front desk at Dietwise, you’ll find me in nature, tending to my vegetable garden and beloved worm farm, and enjoying swimming, snorkelling and (attempting to) surf at the beach. While you wait to meet with our fantastic dietitian team, I’d be delighted to have a chat and prepare a cup of tea for you.
Training & Credentials
- Bachelor of Science (Nutrition Bioscience)- Edith Cowen University
- Mental Health First Aid - Edith Cowen University
- Certificate II Business
- Nutrition Society of Australia (pending)
What’s your go-to comfort meal?
Definitely a big homemade tofu & veggie bowl, made with fresh herbs and veg from my garden OR steamed potato with hot Nando's sauce!!